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    You are in: Home / Recipes / Best Baked Macaroni and Cheese Ever! Recipe
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    Best Baked Macaroni and Cheese Ever!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    AinsleyRose's Note:

    After being dissatisfied with many macaroni and cheese recipes, I experimented and came up with my own. Everyone that has tried it simply raves about it... I don't mean to toot my own horn but beep beep! (Serves 4)

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Cook macaroni just until al dente and drain, set aside.
    3. 3
      While pasta is boiling, melt the butter in a large saucepan.
    4. 4
      Whisk in the flour over medium heat until smooth & bubbly (only about a minute).
    5. 5
      Stir in evaporated milk, cheese spread, pepper, mustard, seasoned salt, garlic powder, Worcestershire sauce and cayenne pepper Keep cooking and stirring over medium heat until sauce has thickened (about 3 or 4 minutes).
    6. 6
      Add the shredded cheddar cheese and Velveeta to the white sauce and stir just until cheeses have melted.
    7. 7
      Add macaroni and stir until pasta is evenly coated with the cheese sauce.
    8. 8
      Pour into a casserole dish sprayed with Pam.
    9. 9
      Arrange cheese slices on top, sprinkle with cracker crumbs and dot somewhat generously with butter.
    10. 10
      Bake 15-20 minutes or until top is nice and golden and casserole is heated through.
    11. 11
      Let stand about 5 minutes before serving and enjoy!

    Ratings & Reviews:

    • on October 30, 2005


      this is sooooo incredibly good! i thought it seemed like alot of work at first but it really wasnt and my family scraped the pan clean! yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Baked Macaroni and Cheese Ever!

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.6
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 25.1 g
    Cholesterol 117.9 mg
    Sodium 1415.5 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.5 g
    Sugars 1.2 g
    Protein 30.2 g

    The following items or measurements are not included:

    seasoning salt

    Velveeta cheese

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