Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Baked Doughnuts (Donuts) Recipe
    Lost? Site Map

    Best Baked Doughnuts (Donuts)

    1/1 Photo of Best Baked Doughnuts (Donuts)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Perfectionist cook's Note:

    This recipe came with my 12-hole mini-doughnut pan and it does make really delicious doughnuts. I have tried some recipes from zaar but I found that this one was less cake-like and more doughnut-like. I glazed these with some chocolate topping and sprinkles and kids and adults devoured them! Note that you need to allow the dough at least 30 minutes to chill in the fridge.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    small d ...

    Units: US | Metric


    1. 1
      Sift flour with salt, baking powder, cinammon and nutmeg.
    2. 2
      Melt the shortening in a small bowl in the microwave and allow to cool.
    3. 3
      In a large bowl, beat the eggs until foamy and gradually add the sugar while beating constantly.
    4. 4
      Add the milk alternately with the melted shortening and then add the vanilla essence.
    5. 5
      Add the flour mixture and beat until combined.
    6. 6
      Cover and chill in fridge for around 30 minutes until dough is firm.
    7. 7
      Grease a doughnut pan with 12 holes carefully.
    8. 8
      Pre-heat oven to 200 degrees celcius (450 F) with the fan-forced option on.
    9. 9
      Carefully spoon the cool dough into a large piping bag with a large plain nozzle and pipe a ring of dough into each hole.
    10. 10
      You can just use a small spoon to fill the doughnut pan but it takes ages and isn't as even. I used a disposable bag, filled it then snipped a hole at the end to pipe the mixture.
    11. 11
      Bake for around 10 minutes or until doughnut has risen and is lightly browned.
    12. 12
      Turn out onto a wire-rack to cool.
    13. 13
      Ice with chocolate glaze, doughnut icing (e.g.Easy Bakery-Style Doughnut Topping Glaze ) or dip in half a cup of melted butter and then toss in a cup of sugar mixed with a teaspoon of cinammon.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:


    Nutritional Facts for Best Baked Doughnuts (Donuts)

    Serving Size: 1 (1460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.6
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.7 g
    Cholesterol 19.0 mg
    Sodium 137.8 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 0.7 g
    Sugars 10.5 g
    Protein 3.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes