Best Baked Corn - Dean Koontz

Submitted by Amanda

"This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 7

ingredients

• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 2 tablespoons flour
• 1 (15 ounce) can corn, drained
• 2 eggs, well beaten

directions

1. Boil 3/4 cup milk with butter and sugar.
2. Dissolve flour in 1/4 cup milk.
3. Pour flour mixture into milk mixture to make think white sauce.
4. Add to drained corn in a 1 -1.5 quart loaf pan.
5. Mix in eggs.
6. Bake 1 hour @ 400.

Reviews

[sharon waterbury]

i tried this recipe last week.my husband loved it.i just served the leftovers to my children and they all asked for the recipe.the only thing i changed was using fresh frozen corn that i had in the freezer and left out the sugar because the corn is so sweet naturally. delicious/

 

[murraym89]

My husband found this recipe and asked me to make it. It sounded yummy so I made a double batch in the hopes of having leftovers. Between my husband and our two kids not a speck was left. My son wanted to know when we could have it again.

 

[tvlbuddy]

Made this for Christmas Eve dinner and served it with with prime rib, roasted potatoes and brussel sprouts. Pefect side dish and there was not a speck left. Everyone asked for the recipe!

 

[vietnamgrl]

I saw that recipe in Parade and had to try it. I made it for dinner tonight, and it was yummy! My version looked just like the photo, too! :)

 

[roxie52]

The casserole is great but think I would halve the sugar or maybe do away with it altogether. Was a little too sweet for my taste. Thanks for posting it though cause I couldn't find my copy :)