This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping!
Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
i tried this recipe last week.my husband loved it.i just served the leftovers to my children and they all asked for the recipe.the only thing i changed was using fresh frozen corn that i had in the freezer and left out the sugar because the corn is so sweet naturally. delicious/
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My husband found this recipe and asked me to make it. It sounded yummy so I made a double batch in the hopes of having leftovers. Between my husband and our two kids not a speck was left. My son wanted to know when we could have it again.
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Made this for Christmas Eve dinner and served it with with prime rib, roasted potatoes and brussel sprouts. Pefect side dish and there was not a speck left. Everyone asked for the recipe!
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