Best Baked Corn - Dean Koontz

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Ingredients Nutrition


  1. Boil 3/4 cup milk with butter and sugar.
  2. Dissolve flour in 1/4 cup milk.
  3. Pour flour mixture into milk mixture to make think white sauce.
  4. Add to drained corn in a 1 -1.5 quart loaf pan.
  5. Mix in eggs.
  6. Bake 1 hour @ 400.
Most Helpful

5 5

i tried this recipe last husband loved it.i just served the leftovers to my children and they all asked for the recipe.the only thing i changed was using fresh frozen corn that i had in the freezer and left out the sugar because the corn is so sweet naturally. delicious/

5 5

My husband found this recipe and asked me to make it. It sounded yummy so I made a double batch in the hopes of having leftovers. Between my husband and our two kids not a speck was left. My son wanted to know when we could have it again.

5 5

Made this for Christmas Eve dinner and served it with with prime rib, roasted potatoes and brussel sprouts. Pefect side dish and there was not a speck left. Everyone asked for the recipe!