Best Baked Corn - Dean Koontz

READY IN: 1hr 10mins
Recipe by Amanda

This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Top Review by sharon waterbury

i tried this recipe last week.my husband loved it.i just served the leftovers to my children and they all asked for the recipe.the only thing i changed was using fresh frozen corn that i had in the freezer and left out the sugar because the corn is so sweet naturally. delicious/

Ingredients Nutrition

Directions

  1. Boil 3/4 cup milk with butter and sugar.
  2. Dissolve flour in 1/4 cup milk.
  3. Pour flour mixture into milk mixture to make think white sauce.
  4. Add to drained corn in a 1 -1.5 quart loaf pan.
  5. Mix in eggs.
  6. Bake 1 hour @ 400.

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