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    You are in: Home / Recipes / Best Baked Chicken Breast Recipe
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    Best Baked Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    7 mins

    1 hr

    Florida Cook's Note:

    Here's a recipe that I got from an old friend. I vamped it up a little with the parmesan cheese and the lemon juice. Try it, you won't be disappointed!!

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    Serves: 4


    chicken ...

    Units: US | Metric


    1. 1
      preheat your oven to 350.
    2. 2
      in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder.
    3. 3
      dip the chicken breasts in the melted butter.
    4. 4
      dip the chicken in the breaded mix.
    5. 5
      brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice).
    6. 6
      Place chicken on a baking sheet and bake at 350 for one hour.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 16, 2009


      This was very good and couldn't be more simple! I don't know why it hasn't been reviewed yet. I seasoned the bread crumbs with garlic powder, freshly grated parmesan, finely chopped Italian parsley, poultry seasoning, fresh ground pepper and lemon-infused salt. I also seasoned the melted butter, which I added a little EVOO to. I stuffed the breasts with crumbled bacon and Havarti cheese. They were delicious. Baked at 350 for about 45 minutes for 2 breasts weighing in at about 1.2 lbs. Thanks for a great and simple recipe. I won't bother browning breaded chicken in a skillet again before putting it in the oven to continue to cook through. No need to dirty extra pans! :-)

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    • on August 30, 2009


      This was a huge hit for our house guests, and I will use it again as a company dish--tasty and easy to prepare, as well as attractive looking on a platter. I used ghee instead of butter to dip and pankow breadcrumbs to avoid all the chemicals in the usual store-bought breadcrumbs. I used four half boneless, skinless chicken breasts and had lots of breading left over. Seems like six halves would be about right for the amount of breading. I couldn't figure out how to brush lemon juice on the breaded meat, and finally just drizzed a bit all over. It does add a nice little hint of flavor. My guests asked for the recipe. Very good with rice pilaf and green beans!

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    • on August 15, 2009


      This was very good and different from ordinary baked chicken. I do NOT like parmesan cheese, but I found these to be not too overbearing on the parmesan flavor. I forgot to put the lemon juice on the tips, will certainly try that next time. But it was yummy even without it.

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    Nutritional Facts for Best Baked Chicken Breast

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.9
    Calories from Fat 386
    Total Fat 42.8 g
    Saturated Fat 21.9 g
    Cholesterol 170.3 mg
    Sodium 730.4 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 40.6 g

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