Best Bacon Chicken and Dumplings

"Very easy, very tasty recipe. No bones to remove. I wish I could take the credit for this wonderful recipe but I can't, I found it at another site, it was submitted by Rebecca S. So she's the one to thank. Enjoy!!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Directions:

  • Place bacon in a large deep skillet.
  • cook over medium high heat until evenly brown.
  • Drain, crumble and set aside; reserve bacon drippings.
  • Add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally.
  • Pour in chicken broth; season with poultry seasoning, salt and pepper.
  • Stir in corn and simmer all together for 15 minutes.
  • Pour in half and half and bring to a boil; add crumbled bacon.
  • In a medium bowl, combine biscuit mix with milk and mix well.
  • Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered.
  • Do not stir while biscuits are cooking or they will fall apart.
  • serve hot and enjoy.

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RECIPE SUBMITTED BY

I love to cook. I love trying new recipes for my family. Never a dull meal around this house.
 
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