Prep 15 mins
Cook 15 mins
This is a simple, quick recipe for cheesy grits...a favorite with kids.
- 1⁄2 lb bacon, cooked crisp and crumbled
- 1 1⁄2 cups cubed Velveeta cheese
- 1 teaspoon bacon grease
- 4 cups cooked grits (regular/not instant)
- salt and pepper
- Cook the grits according to package directions.
- Add the bacon, cheese and bacon grease.
- Keep stirring over low heat until the cheese melts; serve while hot.