I didn't make any changes to the recipe & the ribs were definitely FINGER LICKIN GOOD!!!! I only wish that I had bought more ribs when they were on sale. Thanx Beachgirl!!
We tried this recipe on the grill, and it was YUMMY! Next time I would try it with a little less liquid smoke, as I like a mild smokey flavor...I give it a 5! Also, I will add a little hot sauce to give it a little zing!
These are Fabulous! We love ribs, and our favorite rib restaurant closed. I have tried many recipes to replace them, and these are the best! The prep is simple, and the results well-worth the time.
Oh so delectable! Ribs...Chicken...Pork...Coconut Shrimp! Great straight from the sause pan! I can't wait to try this baked beans and bacon! Heavenly. Just Heavenly! Thank you.
Fantastic! Any doubts about how authentic the taste was were quickly dispelled after making the sauce. Wonderful.
we truly enjoyed these ribs .there finger licking good.they all ask how i prepare them.i was a hit. thank you for making my day
Wow! These were delicious, restaurant quality (I have had worst in a restaurant... there may be a luck factor with the meat itself). This was the first time I made baby back ribs (I decided to try it because the ribs were on sale for $2.99 per pound).
I did the pre-baking method. And I took the suggestion of a couple other reviewers on the second cooking part to cook slow (250 degrees for 4-5 hours). Then I broiled it in a preheated oven for about 2 minutes until the BBQ sauce was nice and bubbly and carmelized. They were very tender and falling off the bone. Everyone in the family from husband to 3 year old LOVED it. : )
The BBQ sauce is delicious... I cut the liquid smoke to 2 1/2 tsp... some people said it had too much of a smoky flavor... in any case w/ 2 1/2 tsp it was amazing sauce. That will be my go to recipe for BBQ sauce, and I will use it for chicken and pulled pork or beef sandwiches. I'm so excited to have this recipe! Next time I'll make a large batch of the sauce for future use. MMMMMM!
I served it with http://www.food.com/recipe/donnas-great-baked-beans-460424 and http://www.food.com/recipe/easy-cole-slaw-294620 and http://www.food.com/recipe/beach-corn-bread-467685 (two of those are my recipes).
Thanks for a fabulous recipe!
This recipe made the best BBQ sauce that my family has ever tasted! I got rave reviews when I made this the other day. Definitely a keeper. Thank you for the recipe BeachGirl :)
This recipe made for a great Father's Day meal. The sauce recipe is great. Liquid smoke scares me so I only added 1 tsp. and i think it was perfect. I added a dry rub to my ribs and I baked them at 250 degrees for 2 1/2 hours. I then put them in the fridge and after church the next day, grilled them and added the sauce. They fell off the bone and were fabulous. I will be making this recipe again and will pass it along.