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    You are in: Home / Recipes / Best Applesauce Ever Recipe
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    Best Applesauce Ever

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    Boonyas mom's Note:

    This is so great and it makes your house smell great. It is a very forgiving recipe.

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    Units: US | Metric


    1. 1
      Peel, Core and quarter apples.
    2. 2
      Place in crockpot add juice- Cook on High 4-5 hours or low overnight.
    3. 3
      Add vanilla extract cook on low 2-3 hours.
    4. 4
      Thats it!
    5. 5
      Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.

    Ratings & Reviews:

    • on October 30, 2010


      Excellent recipe! I love the complexity the orange juice and vanilla add to the flavor. I like my applesauce sweet, so I added about 3/4 c. brown sugar plus about 1/4 tsp. cinnamon. I also made this on the stovetop, so it was done in around an hour. The second time, I used a large pot and tripled the recipe to have some for canning. I used a mixture of different apples: Jonathan, MacIntosh, Golden Delicious and Granny Smith, and it turned out great!

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    • on January 30, 2010


      I had some apples that were getting a bit mealy and I thought they might still work as applesauce....I added some cinnamon and brown sugar and this WAS the best applesauce ever!

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    • on November 13, 2008


      I love this recipe. I make several batches after we go to the apple orchard in the fall. We use a lot of applesauce as an egg replacer in baking; this is applesauce particularly excellent in muffins. I always use it for Apple Streusel Muffins, and it makes them perfect! Thank you so much for this recipe!

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    Read All Reviews (10)


    Nutritional Facts for Best Applesauce Ever

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.9
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 7.6 g
    Sugars 34.7 g
    Protein 0.9 g

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