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    You are in: Home / Recipes / Best Apple Pie Ever Recipe
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    Best Apple Pie Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    ~Dawn R~'s Note:

    This is an apple pie recipe modified from The New Pillsbury Family Cookbook, with tips that I learned from my mother. I've just made a few adjustments here and there. At first, this was just something I did and had never written it down, but each time I've made this pie, people have asked for the recipe. So, here it is.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    For the crust

    filling

    Directions:

    1. 1
      Preheat oven to 425. Combine the flour and salt and cinnamon. cut in the butter till the mixture.
    2. 2
      is the size of small peas. sprinkle water in one spoonful at a time, while.
    3. 3
      tossing and stirring lightly. when the dough is moist enough to stick.
    4. 4
      together, form two balls. flatten and roll to 1/2 inch thickness on a.
    5. 5
      floured surface. cut out a circle large enough for the pie pan. wrap in celophane and refrigerate till needed.
    6. 6
      for filling:.
    7. 7
      This is the key secret -- fill a large bowl with water and two tablespoons of the lemon juice. Peel, core and slice the apples to about 1/2 thick slices, and place the slices in the lemon water. This keeps the apples from turning color and gives them a little extra tartness.
    8. 8
      Combine the flour, sugar and cinnamon. Add the apple slices and 1 tablespoon of lemon juice, tossing till the apple slices are evenly covered with the flour-sugar mixture. Place one of the pie crusts into a dish, pricking the bottom with a fork. Pour the apple mixture into the lined pie pan. Cut the butter into pieces and drop these into the apple mixture.
    9. 9
      finish the top crust however you like (full top or lattice). Sprinkle the.
    10. 10
      top crust with a little bit of cinnamon and sugar. Bake for 40-50 minutes,.
    11. 11
      or until the top crust is golden and the pie is bubbling.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Best Apple Pie Ever

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.4
     
    Calories from Fat 168
    42%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 48.3 mg
    16%
    Sodium 452.3 mg
    18%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 27.3 g
    109%
    Protein 3.8 g
    7%

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