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    You are in: Home / Recipes / Best Apple Bundt Cake! Recipe
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    Best Apple Bundt Cake!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Localvore's Note:

    SO easy and good! This apple bundt cake is so moist and so dense! It is my go to cake recipe for down home comfort food. This is the recipe for you if you want an outstanding apple bundt cake that will turn into a family comfort favorite. Delicious warm with vanilla ice cream or whipped cream :D

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    Ingredients:

    Serves: 8-10

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Generously grease and flour a bundt pan.
    3. 3
      Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
    4. 4
      In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
    5. 5
      Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
    6. 6
      Add apples and nuts last.
    7. 7
      WARNING the batter will be almost as thick as cookie dough! This is normal.
    8. 8
      Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
    9. 9
      Optional:Drizzle with a glaze if you like.

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    Ratings & Reviews:

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    Nutritional Facts for Best Apple Bundt Cake!

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 687.5
     
    Calories from Fat 319
    46%
    Total Fat 35.4 g
    54%
    Saturated Fat 5.1 g
    25%
    Cholesterol 52.8 mg
    17%
    Sodium 546.4 mg
    22%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.3 g
    9%
    Sugars 55.5 g
    222%
    Protein 5.7 g
    11%

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