Best and Easiest Waffles

READY IN: 20mins
Recipe by Janine Ross

These are light and very easy to make. I have tried several recipes, but this one is just great. Nice served with Honey/ icecream or any other topping you like, can also be used with savory toppings. From Delicious magazine.

Top Review by Loudor

I've been making these every Sunday for months and forgot to rate. Obviously I think they are great. So does my family. Thank You, Thank You, Thank You

Ingredients Nutrition


  1. Sift flour and baking powder in a bowl, and make a well in the centre.
  2. Add yolks mixed with Buttermilk and stir with a wooden spoon until smooth. Stir in melted butter.
  3. In a clean seperate bowl, whisk egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into batter.
  4. Cover and refrigerate for 2 to 3 hours before using.
  5. Cook in a wafffle iron, according to instructions.
  6. Top with desired topping and serve, dusted with icing sugar. Enjoy!

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