16 Reviews

This was easy to make,and tasty.I liked it because it used ingredients I had on hand,and I could put it in the oven and forget about it.The vegetables and soup made a 'stew,' all I added was a green salad for a complete meal.Thanks for posting this,I will definately make it again.

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Divinemom5 May 13, 2002

This was a very good meal. I halved the recipe for just me and my husband. I like being able to leave the food while it is cooking! Thanks for sharing!

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Indiana Nurse October 28, 2002

I thought was a very good meal. It was so simple and the flavor was very good! I made it in the crock pot (low setting for 8 hrs) and used Lawry's seasoning salt and black pepper liberally. The only thing I would do differently next time is make sure that I trim all the fat from the chops before I put them in the crock pot. Other than that, super easy and very good tasting!

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AmberMomOfTwoBoys April 25, 2010

The reviews are so mixed here that I just had to add my own! This has become a staple recipe to fall back on as my whole family loves it and it's tried and true after several meals. I always do this in the crock pot. I changed it up and substitued fresh bella mushrooms for the carrots last time and it was delicious! Any time a recipe calls for seasoning salt, I use Cavander's and use it liberally. There will be no chance of it being bland if you use it!

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Vols Fan July 23, 2009

This was bland and the pork was tough. The carrots were still hard and onions uncooked. The potatoes weren't even completely done. After returning it to the oven for another 1/2 hour there wasn't much change. This wasted some nice pork chops.

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Cdubs January 25, 2009

Very nice crockpot meal. Thanks for sharing.

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gwynn September 30, 2008

The family loved it. The only thing I changed was I used one can mushroom soup and one can celery soup. Yum. Thank you for something different.

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Lisa316 March 03, 2008

This is a great dish, especially considering how easy and mess free it is. We made it gluten free by substituting Imagine's GF Creamy Potato Leek soup for the cream of mushroom/milk mixture. Next time, I'll bake the veggies for 10 or 15 minutes before putting the chops in; the chops were ready at 45 minutes but the veggies were not. Thanks, Karen!

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GreenFish July 17, 2007

Great meal Karen B...very quick and easy to put together, with ingredients always found in the kitchen and best of all it tasted great. I baked it in the oven for 75 minutes. The chops and the vegetables were perfectly cooked, the sauce was flavourful and delicious. A great comfort meal. Thanks so much for sharing...a new family favourite.

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Baby Kato June 02, 2007

I used a crockpot, became to watery and the pork chops were more or less just boiled. Not much flavor.

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Whsky Grl August 11, 2005
Best and Easiest Pork Chops Ever