Best and Easiest Pork Chops Ever

READY IN: 1hr 15mins
Recipe by Karen B

This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can be easily coverted for a crowd - amounts don't matter. This is my families favorite supper.

Top Review by Divinemom5

This was easy to make,and tasty.I liked it because it used ingredients I had on hand,and I could put it in the oven and forget about it.The vegetables and soup made a 'stew,' all I added was a green salad for a complete meal.Thanks for posting this,I will definately make it again.

Ingredients Nutrition

Directions

  1. In a roasting pan put the potatoes, carrots, celery, and onion.
  2. Sprink with seasonings.
  3. Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
  4. Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
  5. Pour remaining mushroom soup mixture over the chops.
  6. Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
  7. This can also be made in a crock pot, slow cooker, or pressure cooker.
  8. It can be converted easily for a crowd or potluck dinner.

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