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    You are in: Home / Recipes / Best and Easiest Enchilada Soup Recipe
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    Best and Easiest Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1367391's Note:

    If you are looking for a quick, easy, delicious meal, this Enchilada Soup is the ticket! This famous family recipe is highly requested and always a winner. You'll be amazed at the wonderful flavor! We love to top it off with tortilla chips, avocado slices, pepper jack cheese, or a spoonful of sour cream.

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    Serves: 8-10



    Units: US | Metric




    1. 1
      It is important to add the liquid from ALL canned ingredients (except from the black beans) in order to get the rich flavor.
    2. 2
      Cook chicken with a little bit of garlic salt and slice into squares when completely cooked.
    3. 3
      On a medium heat, add the cooked chicken, corn, diced tomatoes, green chiles, olives, lime juice and enchilada sauce into a large pot.
    4. 4
      Drain black beans and add them to the rest of the ingredients. Continue to simmer for 20 minute.
    5. 5
      While soup is simmering cut cilantro. Do not add to the soup until ready to serve or it will turn a wilted yellow-green color.
    6. 6
      Once soup is served, add desired toppings. Bon appétit!

    Ratings & Reviews:


    Nutritional Facts for Best and Easiest Enchilada Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.9
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.9 g
    Cholesterol 23.2 mg
    Sodium 1100.6 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 8.8 g
    Sugars 7.5 g
    Protein 14.7 g

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