Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best All-Bran Muffins Recipe
    Lost? Site Map

    Best All-Bran Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 15, 2012

      I loved these! I made no changes except I was low on milk so added some water to make it enough -- about half the "milk" was water. I like the fact that it uses whole wheat pastry flour rather than a/p, and I like to use just egg whites too. These turned out perfect even though I was a bit skeptical when I was scooping that batter into the muffin pans...the batter appeared strange and I feared it wouldn't raise well. But they turned out great in taste & texture. Now, I may use this as a base and experiment like others have with spices. Great with a little honey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      Great! I added 1/2 tsp vanilla, 1/8 tsp nutmeg, 1/2 cup plumped raisins and 1 tsp cinnamon as Theresa P suggested. I was really happy with the texture and taste! I think chopped apple would work well in place of the raisins, too. Definitely a 'keeper' - m husband ate two when he got home from work!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      These are very good muffins, easy to make and not at all greasy. They came out with a slightly crispy crust, which was excellent. I added cinnamon and plumped raisins, as per Theresa P's suggestion. I might double the recipe next time. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2013

      Great! Used part coconut oil, sucanat for the sugar, and added about 1/2t powdered stevia as well as cinnamon and extract and plumped raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      These are GREAT muffins! I added some cinnamon, fresh grated nutmeg, vanilla extract, and plumped raisins. I got 12 delicious muffins, and will be making these often!! They turned out moist and flavorful! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Best All-Bran Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 55
    39%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.5 mg
    1%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.4 g
    21%
    Protein 4.1 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites