Best All-Bran Muffins

READY IN: 35mins
Recipe by Ambercrombiegirl

This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!

Top Review by AngieME

I loved these! I made no changes except I was low on milk so added some water to make it enough -- about half the "milk" was water. I like the fact that it uses whole wheat pastry flour rather than a/p, and I like to use just egg whites too. These turned out perfect even though I was a bit skeptical when I was scooping that batter into the muffin pans...the batter appeared strange and I feared it wouldn't raise well. But they turned out great in taste & texture. Now, I may use this as a base and experiment like others have with spices. Great with a little honey.

Ingredients Nutrition


  1. Stir dry ingredients together. Set aside.
  2. Measure cereal and milk into mixing bowl. stir to combine.
  3. Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
  4. Add dry ingredients to cereal mixture only until combined.
  5. Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!

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