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    You are in: Home / Recipes / Best All-American Chili Recipe
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    Best All-American Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    JamesDean'sGirl's Note:

    This was in this Sunday's paper; I haven't tried it, but it sounds pretty easy to make. *I'm just guessing that prep time and cook time are the same thing here.*

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    Units: US | Metric


    1. 1
      In a large saucepan, cook the beef, onion, and green pepper until the meat is browned; drain the excess grease.
    2. 2
      Stir in all remaining ingredients, except the cheese; bring to a boil.
    3. 3
      Cover, reduce heat and simmer for 20 minutes.
    4. 4
      Serve hot, topped with cheese, if desired.

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    Ratings & Reviews:

    • on December 29, 2008


      Good basic chili recipe. I served this as a bowl of chili one night and then in chili dogs a few days later. Both were good. This is a very mild chili; if anything, it could use a little more heat. Note: I believe the ingredient listed as 1 (14 1/2 ounce) can DRIED tomatoes should be DICED tomatoes instead.

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    Nutritional Facts for Best All-American Chili

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.2
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.4 g
    Cholesterol 73.7 mg
    Sodium 3726.4 mg
    Total Carbohydrate 137.2 g
    Dietary Fiber 28.6 g
    Sugars 47.9 g
    Protein 60.6 g

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