Total Time
7mins
Prep 5 mins
Cook 2 mins

When I'm in a hurry, this is the best sandwich for the taste buds. It's fast, nutritious, and very good!

Ingredients Nutrition

Directions

  1. If you have a panini-press, use it and if you don't, either use a pan or you can it eat cold, but it isn't as good.
  2. "Light" the panini-press.
  3. Cut the vegetables and herbs while waiting to heat. Spread the mayo.
  4. Put everything in the panini bread except the salad and then put in panini-press.
  5. Press until desired. Add the salad.
  6. Eat!