Beso BBQ Brisket

Submitted by AZPARZYCH

"This sounds so easy to get in the oven and let it cook all day. Recipe#441359 #441359 is required in this recipe. The 10-24 hours needed for marinating is not included in the prep or cook time."

 

• Ready In: 6hrs 10mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2⁄3 cup dark brown sugar
• 2 teaspoons kosher salt
• 2 teaspoons anise seed
• 2 teaspoons fennel seeds
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons juniper berries
• 1 teaspoon smoked paprika
• 6 -7 lbs beef brisket, excess fat trimmed
• 1 cup chicken broth, low sodium
• 7 cups barbecue sauce (Beso BBQ Sauce)

directions

1. Combine sugar, salt, anise, fennel, garlic powder, onion powder, juniper berries, and paprika in a bowl; rub over both sides of the brisket.
2. Place meat in a roasting pan and cover with plastic wrap; refrigerate 10-24 hours.
3. Heat oven to 275 degrees F.
4. Discard all marinating juices.
5. Pour 4 cups Beso BBQ sauce and chicken broth over brisket; cover pan tightly with foil.
6. Roast until tender, 5 1/2 to 6 hours.
7. Allow brisket to cool slightly before slicing thinly.
8. Serve with cooking juices and remaining 3 cups Beso BBQ sauce.

Reviews

[ForeverMama]

This brisket wast tasty and makes great sandwiches. I loved the all day cooking process, especially for those busy weekends with chores galore where the brisket just sits in the oven. Used "Recipe #441359" as suggested, but found the bbq sauce to be somewhat bitter, next time will adjust the bbq sauce as described in my review for the sauce. Thank you AZPARZYCH for sharing. Made it for Photo Tag.