Prep 3 mins
Cook 10 mins
Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site.
- Combine the coconut and water in a medium pot. Bring to a boil.
- Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
- Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
- Let the cookies cool down.