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This is from Melody at melomeals.com, again. I love this woman. Besan is chickpea flour, and if you search food.com, you'll find many variations of pancakes, etc. She used "some" of this and that, so I'm going to guesstimate how much seasoning, and may come back and adjust according to my results. I'll be using this as a base for individual pizzas.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 6