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    You are in: Home / Recipes / Bertha's Shepherd's Pie Recipe
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    Bertha's Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Meghan Williams's Note:

    This is my mother-in-law's very simple version of Shepard's pie. My step kids and husband love this stuff! Makes great leftovers too.

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    Units: US | Metric


    1. 1
      Brown beef- crumbly- drain.
    2. 2
      Mix beef, soup, corn, vegetables and tomatoes in a 9x13" pan.
    3. 3
      Make at least 2 cups of mashed potatoes (I recommend using at least twice that, but I like a nice thick coating), use the directions on the box.
    4. 4
      Spread the potatoes over the beef/veggie mix in the 9x13 pan.
    5. 5
      Coat the top with the shredded cheese (I use an 8oz bag of shredded cheese, but I like it nice-n-cheesy).
    6. 6
      Bake at 350 for 25 minutes (or until cheese is hot and bubbly).

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    Ratings & Reviews:

    • on July 19, 2012


      Thanks for a great quick and easy recipe. I followed the recipe exactly except that I used Ground Turkey, no salt added canned items and used Low Fat Cheese. Also I used the envelopes of Cheese Flavored Instant Potatoes and two of them made about 4 cups of potatoes and that worked out about right to cover everything. I served it with Crusty Bread. It was very tasty and I appreciate the recipe. It was easy to make and inexpensive.

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    • on April 08, 2009


      This went together so easily. Simple and full of flavor. Lots and lots of veggies! I did use homemade mashed potatoes and only about 1 1/2 cups of shredded cheese. Very yummy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007


      I made this today only I added some pepper and garlic powder to the meat mixture. It was easy to put together and makes a great dish. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bertha's Shepherd's Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.9
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.8 g
    Cholesterol 31.5 mg
    Sodium 447.8 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.8 g
    Sugars 3.2 g
    Protein 10.8 g

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