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    You are in: Home / Recipes / Berthas Meatballs Recipe
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    Berthas Meatballs

    Berthas Meatballs. Photo by Mercy

    1/1 Photo of Berthas Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Denise in NH's Note:

    No need to fry the meatballs before adding to the sauce.

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    Units: US | Metric


    1. 1
      Mix all ingredients together and shape into small meatballs.
    2. 2
      Put meatballs in your favorite spaghetti sauce and simmer for two hours.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 27, 2011


      I have tried so many other meatball recipes only to be completely disappointed because of how much effort went into them and how lousy they would always turn out. I wanted to make something quick this time but also really wasn't going to get my hopes up. I am so pleased with the outcome of these. For the few ingredients and the ease of this recipe you can't go wrong! Even my picky eaters liked them! Will make again thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      These are unbelievably delicious! I substituted corn flake crumbs for a gluten-free recipe. I used all fresh herbs and garlic, and served with a fresh slow simmered sauce. These are smooth and flavorful, one of the best things I've ever eaten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009


      My son is allergic to wheat, so I substitute Rice or Corn Chex, crushed with a rolling pin. These are absolutely yummy! My daughter's in college, and asked I make enough for her to bring back with her.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Berthas Meatballs

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.8
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.8 g
    Cholesterol 177.7 mg
    Sodium 500.5 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.3 g
    Sugars 1.9 g
    Protein 34.4 g

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