Recipe by Denise in NH
No need to fry the meatballs before adding to the sauce.
Top Review by Liz in NJ
I have tried so many other meatball recipes only to be completely disappointed because of how much effort went into them and how lousy they would always turn out. I wanted to make something quick this time but also really wasn't going to get my hopes up. I am so pleased with the outcome of these. For the few ingredients and the ease of this recipe you can't go wrong! Even my picky eaters liked them! Will make again thanks!
- 1 cup breadcrumbs
- 1 lb lean ground beef
- 2 eggs
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons parsley
- 1 tablespoon minced garlic (I use the minced in a jar)
- 1 teaspoon oregano
- salt and pepper (to taste)