Bertha's Luscious Cabbage
photo by Katanashrp
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 head cabbage
- 3 slice bacon
- 0 green pepper
- 1 medium onion
- 236.59 ml water
- Lawry's Seasoned Salt (to taste)
- black pepper (to taste)
- Accent seasoning (to taste)
- 4.92 ml sugar
directions
- Cut up bacon into 1 inch pieces.
- Put in pan and begin to cook.
- dice green pepper add to bacon.
- slice onion add to bacon (you may want to microwave onion briefly to soften) Let mixture cook until bacon is mostly done.
- Chop cabbage into preferred size (I like 1 to 2 inch pieces).
- Add cup of water.
- Add seasonings (to taste).
- Add cabbage.
- Bring to boil.
- Lower to medium, cover and let simmer stirring periodically.
- Cook to desired texture.
- Enjoy!
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Reviews
-
This was great! I made the recipe for 2 diners so it went together very quickly and took about 15 minutes to cook. Next time, when the bacon, onion and green pepper are done, I'll blot them and wipe the bacon fat out of the pan with paper towels before adding the cabbage. The finished dish was a bit too oily for my taste. The flavor, texture and color of this dish were superb.
RECIPE SUBMITTED BY
Meghan Williams
United States
Didn't learn to cook until I was 29 - now I love it!
I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :)
You can see them online at www.dyed4you.com