Bertha's Gooey Butter Cake

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READY IN: 40mins
Recipe by Meghan Williams

Forget store-bought gooey butter cake! This is fantastic! My mother-in-law's delicious recipe (that she got from Aunt Edna) - it will even win over gooey-butter skeptics :)

Ingredients Nutrition


  1. Preheat to 325 (350 if not in glass cookware).
  2. Stir cake mix with butter and 2 eggs and cover bottom of greased 9x13 pan.
  3. Blend cream cheese with 2 remaining eggs and powder sugar (leave a little to dust top off).
  4. Pour over cake mix crust.
  5. Cook for 30-35 minutes.
  6. Let cool.
  7. Dust with remaining powder sugar.

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