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    You are in: Home / Recipes / Bertha's French Toast Recipe
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    Bertha's French Toast

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Meghan Williams's Note:

    A sweet, slightly crispy french toast. Highly requested by DH and the kids!

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    Ingredients:

    Serves: 2-4

    Yield:

    slices

    Units: US | Metric

    • 1 egg yolk, beaten
    • 1 egg
    • 3/4 cup evaporated milk
    • 1/4 cup sugar
    • cinnamon
    • 8 ounces Hawaiian bread, sliced in 3/4- to 1-inch thick slices (1/2 a 16 oz loaf)

    Directions:

    1. 1
      Mix first 5 ingredients - whisk until well-blended.
    2. 2
      Dip each slice making sure each side gets a good soak (you'll have to acquire a feel for how you like it - too long and it's to soggy, too short and it's too dry).
    3. 3
      Place slice on non-stick / greased griddle (or frying pan) over medium to medium high heat.
    4. 4
      Flip when golden brown on one side.
    5. 5
      Done when golden brown on both sides.
    6. 6
      Repeat and enjoy!
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    Nutritional Facts for Bertha's French Toast

    Serving Size: 1 (76 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 103
    36%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 203.4 mg
    67%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    Hawaiian bread

    Detailed Nutrition Values About Nutrition Info

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