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    You are in: Home / Recipes / Bertha's 7-Up Cake Recipe
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    Bertha's 7-Up Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Meghan Williams's Note:

    Another treat from my mother-in-law. This one is a rich pound-cake style confection.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 325.
    2. 2
      Mix in order listed.
    3. 3
      Pour into lightly greased bundt or angel food pan.
    4. 4
      Bake 1.5 hours.

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    Nutritional Facts for Bertha's 7-Up Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.4
     
    Calories from Fat 228
    41%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 149.1 mg
    49%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 51.6 g
    206%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    lemon flavoring

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