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    You are in: Home / Recipes / Berta's Sopa - Homemade Vegetable Chicken Soup Recipe
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    Berta's Sopa - Homemade Vegetable Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    hollywall's Note:

    i learned to make this from a friend from mexico, and it's the best freshest tasting soup i've tasted. i often add a bit of hot sauce, a squeeze of lime and fresh cilantro when serving, and sometimes crumble tortilla chips on top, pico de gallo, or avocado

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      boil chicken in water about 10 minutes or until barely done, remove from water and set aside to shred later.
    2. 2
      to boiling water add onion, potato,carrots and boil about 6 min til tender not soft, add zuchini and cook another 6 minutes,shred chicken and return to pot.
    3. 3
      remove from heat and add peas and corn, no need to boil longer, they will cook in the remaining heat.
    4. 4
      garnish with chili sauce, lime juice, chopped cilantro, avocado and diced tomato or pico de gallo.
    5. 5
      feel free to try other veggie combinations such as yam, pumpkin, etc.

    Ratings & Reviews:

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    Nutritional Facts for Berta's Sopa - Homemade Vegetable Chicken Soup

    Serving Size: 1 (541 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 34
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 23.2 mg
    7%
    Sodium 367.3 mg
    15%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.2 g
    12%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    instant bouillon granules

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