Berta's Chops & Sauerkraut

Total Time
Prep 15 mins
Cook 20 mins

I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.


  1. Heat oil in large fry pan.
  2. Brown pork chops.
  3. Remove from pan.
  4. Sauté onion until tender.
  5. Add sugar and work up all browned stuff in pan.
  6. Add sauerkraut and mix well.
  7. Put chops on top and cover.
  8. Lower heat and simmer until meat is cooked- about 10 minutes.
Most Helpful

Yum Yum! Used boneless pork chops and did the whole thing in the slow cooker. Excellent fare! Used a teeny bit more sugar than called for; I have made a similar thing before with ribs, but the addition of the onions to the kraut was awesome! In my top ten recipes of all of Zaar! Thanks!

Panino November 16, 2003

This was great! I fixed this last night for supper and we loved it. Served it with mashed potatoes and black eyed peas! Yummy! This is a keeper.My husband wants to know when we can have it again.

debram November 15, 2003

To DoQu Russell: Oh Yummie!!!! This dish of yours is outstanding and so simple and quick to fix. We really enjoyed it. Kudos to you! Sincerely, Laudee

Laudee June 12, 2002