Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berta's Chops & Sauerkraut Recipe
    Lost? Site Map

    Berta's Chops & Sauerkraut

    1/1 Photo of Berta's Chops & Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DoQu Russell's Note:

    I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large fry pan.
    2. 2
      Brown pork chops.
    3. 3
      Remove from pan.
    4. 4
      Sauté onion until tender.
    5. 5
      Add sugar and work up all browned stuff in pan.
    6. 6
      Add sauerkraut and mix well.
    7. 7
      Put chops on top and cover.
    8. 8
      Lower heat and simmer until meat is cooked- about 10 minutes.

    Ratings & Reviews:

    • on November 16, 2003

      55

      Yum Yum! Used boneless pork chops and did the whole thing in the slow cooker. Excellent fare! Used a teeny bit more sugar than called for; I have made a similar thing before with ribs, but the addition of the onions to the kraut was awesome! In my top ten recipes of all of Zaar! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2003

      55

      This was great! I fixed this last night for supper and we loved it. Served it with mashed potatoes and black eyed peas! Yummy! This is a keeper.My husband wants to know when we can have it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      55

      To DoQu Russell: Oh Yummie!!!! This dish of yours is outstanding and so simple and quick to fix. We really enjoyed it. Kudos to you! Sincerely, Laudee

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Berta's Chops & Sauerkraut

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 160
    51%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 785.2 mg
    32%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.7 g
    38%
    Protein 23.7 g
    47%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes