Berta's Chops & Sauerkraut

READY IN: 35mins
Recipe by DoQu Russell

I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.

Top Review by Panino

Yum Yum! Used boneless pork chops and did the whole thing in the slow cooker. Excellent fare! Used a teeny bit more sugar than called for; I have made a similar thing before with ribs, but the addition of the onions to the kraut was awesome! In my top ten recipes of all of Zaar! Thanks!

Ingredients Nutrition


  1. Heat oil in large fry pan.
  2. Brown pork chops.
  3. Remove from pan.
  4. Sauté onion until tender.
  5. Add sugar and work up all browned stuff in pan.
  6. Add sauerkraut and mix well.
  7. Put chops on top and cover.
  8. Lower heat and simmer until meat is cooked- about 10 minutes.

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