Recipe by Sydney Mike
The recipe for this unusual drink comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches.
Top Review by Annacia
I used Crystal Light Strawberry Kiwi in this for the instant tea that I *thought* I had. It turned out yummy, easy and really filling, lol. It's too hot this summer on most days for my usual afternoon coffee break but it's a lot better than ice and snow! :D
- 236.59 ml 2% low-fat milk
- 236.59 ml plain low-fat yogurt
- 118.29 ml instant tea powder (I like either Lipton Summer Peach or Lipton Wild Raspberry)
- 6 ice cubes