Light and refreshing. Perfect for breakfast, lunch, dinner, snack, midnight snack...
this makes a nice quick snack for 3 or 4 people. We used frozen blueberries for the fruit, and because we had only plain yoghurt and soy milk (both "light"), we used 1.5 tsp vanilla. For sweetener we used 1 TBS sugar. So delicious and healthy, and did i mention super-easy?
Several mornings out of the week, DH and I have muffins and a smoothie for breakfast. This has become a standard in our house. If the bananas are fully ripe, I usually omit the Splenda and often mix it up with different flavors of yogurt (always low-fat, no added sugar).
This was really good. My girls loved this, even the one that doesn't really like fruit. It was also a yummy way for us soy milk haters to drink it.