Berry Vinegar
"great for salad dressing or marinades. Donated by local TV station WBIR"
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
1 quart
ingredients
directions
- Fill sterlized quart jar a little over half full with pierced berries.
- (berries are pierced to release juice) cover and fill to top with cider vinegar.
- Cover top with plastic wrap and secure lid.
- Let age 4-6 weeks out of direct of sunlight.
- Strain out berries and pour vinegar into, sterlized bottles, adding a few berries for presentation if desired.
- Seal with plastic lid or cork.
- Enjoy using in salad dressing or marinades.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
