Berry Vinaigrette

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Recipe by PSU Lioness

I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Barbara McCalley from Allison Park, PA, who says: "Since the raspberry flavor come from jam, this versatile vinaigrette is convenient to make year-round. It's wonderful with any tossed salad or mix of greens."

Ingredients Nutrition


  1. Place jam in a small microwave-safe bowl.
  2. Microwave, uncovered, on high for 10-15 seconds or until melted.
  3. Whisk in the oil, vinegar, salt and pepper.
  4. Store in the refrigerator.

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