Total Time
Prep 10 mins
Cook 0 mins

A colourful way to liven up your favourite summer salad. From GF magazine.

Ingredients Nutrition


  1. Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended.
  2. Season with salt if you want, and pepper, then drop in the fruit.
  3. Shake gently before using.
  4. Keeps in an airtight container in the fridge for up to 3 days.

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