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    You are in: Home / Recipes / Berry Vanilla Breakfast Cake Recipe
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    Berry Vanilla Breakfast Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2014

      This was a great snack cake, and so easy to prepare, too. I used blueberry pie filling, but any flavor of pie filling would work well here. I look forward to experimenting with other pie fillings. My photo isn't that great I know, but the crumb topping didn't crack until well after it had cooled. So it looked scrumptious for the longest time (and I assure you, it is scrumptious). Thanks for sharing your recipe Adria82. Made for the Spring 2014 Pick-A-Chef event.

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    • on October 18, 2011

      Delicious breakfast treat!!! Would be wonderful to serve a group for brunch. I scaled the recipe to 1/2 of the amounts, as it was just the 3 of us. Thanks so much for sharing the recipe. Made for Pick A Chef Event.

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    • on August 22, 2011

      Yummy. Instead of using the canned pie filling, I used fresh or frozen berries and cooked them down adding a tiny bit of sugar. First time I made it three of us finished it off before we knew what was happening.

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    • on October 18, 2008

      Super breakfast or dessert cake! I halved the recipe to fit an 8 by 8 glass pan. I used homemade blueberry pie filling. I also used 1/2 whole wheat flour, and less sugar overall, some of which was splenda. I used butter instead of margarine. We served this with homemade whipped cream, and both of my daughters have requested that I make this for their upcoming turns to take a treat to school. Made for Fall 08 PAC. thanks for posting.

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    Nutritional Facts for Berry Vanilla Breakfast Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 43.7 g
    175%
    Protein 2.9 g
    5%

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