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    You are in: Home / Recipes / Berry Vanilla Breakfast Cake Recipe
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    Berry Vanilla Breakfast Cake

    Berry Vanilla Breakfast Cake. Photo by NorthwestGal

    1/5 Photos of Berry Vanilla Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Adria82's Note:

    My friend emailed this recipe to me as a quick, easy, no eggs/no milk dessert. It doesn't have to be for breakfast at all. The original recipe called for Cherry filling, but I prefer to use Blackberry filling. I changed the name to "Berry" because you could use any you wish. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
    2. 2
      In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
    3. 3
      To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
    4. 4
      Pour mixture into the prepared pan.
    5. 5
      Drop pie filling by spoonfuls over the top of the batter.
    6. 6
      Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
    7. 7
      Bake 1 hour or until a toothpick inserted into the center comes out clean.

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    Ratings & Reviews:

    • on April 14, 2014


      This was a great snack cake, and so easy to prepare, too. I used blueberry pie filling, but any flavor of pie filling would work well here. I look forward to experimenting with other pie fillings. My photo isn't that great I know, but the crumb topping didn't crack until well after it had cooled. So it looked scrumptious for the longest time (and I assure you, it is scrumptious). Thanks for sharing your recipe Adria82. Made for the Spring 2014 Pick-A-Chef event.

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    • on October 18, 2011


      Delicious breakfast treat!!! Would be wonderful to serve a group for brunch. I scaled the recipe to 1/2 of the amounts, as it was just the 3 of us. Thanks so much for sharing the recipe. Made for Pick A Chef Event.

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    • on August 22, 2011

      Yummy. Instead of using the canned pie filling, I used fresh or frozen berries and cooked them down adding a tiny bit of sugar. First time I made it three of us finished it off before we knew what was happening.

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    Read All Reviews (4)


    Nutritional Facts for Berry Vanilla Breakfast Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 116.0 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 1.9 g
    Sugars 43.7 g
    Protein 2.9 g

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