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    You are in: Home / Recipes / Berry Upside Down Cake (Gluten Free) Recipe
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    Berry Upside Down Cake (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    zepharum's Note:

    An amazing gluten free cake but very sweet. Fantastic served with real whipped cream. Try using a variety of mixed berries or adding frozen rhubarb! If you use frozen strawberries you may want to cut them a little smaller.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      Add the 2/3 cup margarine to a 9" by 13" pan and place in the oven until just melted.
    3. 3
      Sprinkle with 1 cup white sugar.
    4. 4
      In a large bowl sprinkle the frozen berries with the 1/4 cup cornstarch. Toss to coat and sprinkle over margarine sugar mixture. Set pan aside.
    5. 5
      In a medium bowl, mix together the rice flour, potato starch flour, tapioca starch, 1/2 cup cornstarch, xantham gum, egg replacer, gelatin, baking soda, baking powder and salt. Set aside.
    6. 6
      In a large bowl, beat the 2/3 cup margarine and 1 1/2 cups of white sugar.
    7. 7
      Add the eggs one at a time mixing well. Add the lemon juice, zest and vanilla.
    8. 8
      Add the dry ingredients slowly, alternating with the citrus soda. Beat just until well mixed.
    9. 9
      Spoon into the prepared pan over the berry mixture. (You may still be able to see some of the berries).
    10. 10
      Bake for 40 - 45 minutes or until a toothpick inserted in the center comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Berry Upside Down Cake (Gluten Free)

    Serving Size: 1 (1665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5952.3
     
    Calories from Fat 2392
    40%
    Total Fat 265.8 g
    409%
    Saturated Fat 49.3 g
    246%
    Cholesterol 846.1 mg
    282%
    Sodium 8783.8 mg
    365%
    Total Carbohydrate 853.2 g
    284%
    Dietary Fiber 11.5 g
    46%
    Sugars 521.7 g
    2087%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    berries

    tapioca starch

    xanthan gum

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