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    You are in: Home / Recipes / Berry Turnovers With Cream Cheese Icing Recipe
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    Berry Turnovers With Cream Cheese Icing

    Berry Turnovers With Cream Cheese Icing. Photo by Chef #1144006

    1/2 Photos of Berry Turnovers With Cream Cheese Icing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Chef #1144006's Note:

    Delicious mixed berry turnovers with cream cheese icing! My boyfriend eats these by the dozen =)

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    Ingredients:

    Serves: 16

    Yield:

    Turnovers

    Units: US | Metric

    For pastry

    • 2 (16 ounce) packages Pillsbury Grands refrigerated buttermilk biscuits

    For filling

    For icing

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Take each biscuit and roll into a flat circle, set aside
    3. 3
      Mix berries and half the can of the raspberry pie filling, set aside.
    4. 4
      Blend cream cheese, powdered sugar and water until desired icing consistency, set aside.
    5. 5
      In a seperate bowl mix flour, sugars, cinnamon vanilla extract
    6. 6
      Cut the butter in streudel with a fork until mixture is crumbly.
    7. 7
      The Assembly:.
    8. 8
      Take a biscuit round.
    9. 9
      Put a spoonful of the filling in the center.
    10. 10
      Fold over to create a half moon and seal edges.
    11. 11
      Dip turnover in butter.
    12. 12
      Dip turnover into streudel mixture.
    13. 13
      Repeat with the rest of the biscuit rounds
    14. 14
      Place turnovers on a greased cookie sheet or a cookie sheet with parchment paper.
    15. 15
      Bake for 12-15 minutes until golden.
    16. 16
      Cool for 15 minutes.
    17. 17
      Meanwhile, place icing in a piping bag (or what I do is put icing in a zip lock bag and cut a notch).
    18. 18
      When cooled, pipe the icing onto the turnovers!
    19. 19
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Berry Turnovers With Cream Cheese Icing

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 17.2 mg
    5%
    Sodium 675.3 mg
    28%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.4 g
    37%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    raspberry pie filling

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