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    You are in: Home / Recipes / Berry Truffle Pie Recipe
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    Berry Truffle Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    cookin_nurse's Note:

    a yummy better homes & gardens recipe. Perfect for the 4th of July.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 pastrypastry for single-crust pie (1 crust) or ½ of a 15-ounce package refrigerated pie crust (1 crust)
    • 1 (6 ounce) package semisweet chocolate pieces
    • 1 tablespoon butter
    • 1 (8 ounce) package cream cheese , softened
    • 2 tablespoons orange liqueur (optional)
    • ¼ cup sifted powdered sugar
    • 1 quart strawberry , rinsed and stems removed
    • 1 cup mixed berry , such as blueberries and raspberries
    • 2 tablespoons red currant jelly
    • ½ cup whipping cream
    • 2 tablespoons sifted powdered sugar
    • ½ teaspoon finely shredded orange peel

    Directions:

    1. 1
      Directions.
    2. 2
      1. Prepare and/or bake pastry shell; set aside. In a saucepan combine chocolate and butter. Heat and stir over medium-low heat until melted. Add cream cheese and liqueur (if desired). Heat and stir until combined. Remove from heat. Stir in the powdered sugar. Spread in baked pastry shell. Arrange strawberries and mixed berries on filling, placing strawberries stem ends down. Melt jelly; brush over berries. Cover; chill for 4 hours.
    3. 3
      2. Let pie stand at room temperature for 30 minutes before serving. Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form. Spoon or pipe whipped cream into center of pie. Makes 8 servings.
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    Nutritional Facts for Berry Truffle Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 274
    56%
    Total Fat 30.5 g
    46%
    Saturated Fat 15.8 g
    79%
    Cholesterol 56.0 mg
    18%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.2 g
    93%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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