http://www.food.com/recipe/berry-tossed-salad-365470
Berry Tossed Salad
Added April 12, 2009 | Recipe #365470
Total Time:
Prep Time:
Cook Time:
From the Taste of Home website.
Try using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds.
Ingredients:
CREAMY RASPBERRY DRESSING
1/2 cup
mayonnaise
2 tablespoons
granulated pure
unbleached cane sugar
2 teaspoons
granulated pure
unbleached cane sugar
1 tablespoon
raspberry vinegar
1 tablespoon
milk
2 1/2 teaspoons
poppy seeds
2 1/2 teaspoons
seedless raspberry jam
Directions:
1
In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.
Ratings & Reviews:
I saw this on the TOH website and was so excited to try it. I did enjoy the nuts and strawberries and added some orange as well. That said, the dressing was way overpowered by the mayo and had little to no raspberry flavor. I added extra raspberry vinegar and a bunch of extra raspberry jam which then made it too sweet. I just couldn't make it work. I think if I tried this again, I might cut the amt of mayo in half and see what happens. Thanks for posting.
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Nutritional Facts for Berry Tossed Salad
Serving Size: 1 (97 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 125.1
Calories from Fat 65
52%
Total Fat 7.3 g
11%
Saturated Fat 1.5 g
7%
Cholesterol 8.2 mg
2%
Sodium 169.1 mg
7%
Total Carbohydrate 14.1 g
4%
Dietary Fiber 1.5 g
6%
Sugars 8.5 g
34%
Protein 2.1 g
4%
The following items or measurements are not included:
raspberry vinegar
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