Total Time
Prep 10 mins
Cook 30 mins

I used raspberries in this recipe but I have found you can use any kind of berry. I also tried it with blackberries because that was what I had a lot of them in my freezer. I used one of the homemade recipes for sweetened condensed milk using powdered milk and it was delicious prepared that way. No need to purchased expensive sweetened condensed milk.


  1. Preheat oven to 325 degrees.
  2. In a small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
  3. In a medium bowl, beat egg yolks with condensed milk, lemon juice and if desired, yellow food coloring.
  4. Pour into crust; bake 30 minutes. when cool, spoon raspberry mixture evenly over top.
  5. Chill four hours or until set.
  6. Spread with whipped topping.