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This is a delicious & ingredient-friendly easy-fix ... esp for those who favor a more cake-like shortcake. I definitely suggest a toothpick test for doneness as my 1st effort was not fully-cooked & fell in the center. However, it was so good that a 2nd effort (toothpick-tested & cooked to a darker brown color) was true perfection. Thx for posting this yummy recipe. :-) - Edited to Add - Since I have memorized your recipe, I thought it was about time I posted a pic for you. :-)

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twissis August 18, 2013
Berry Time Shortcake