Berry Stuffed French Toasts
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
6 stuffed toasts
ingredients
- 473.18 ml mixed fresh berries
- 29.58 ml granulated sugar
- 157.80 ml low-fat ricotta cheese
- 59.14 ml strawberry preserves
- 3 large eggs
- 157.80 ml evaporated milk
- 29.58 ml packed brown sugar
- 9.85 ml vanilla extract
- 12 slice French bread
- 14.79 14.79 ml butter or 14.79 ml margarine
- powdered sugar (optional)
- maple syrup (optional)
directions
- Combine berries and granulated sugar in small bowl. Combine ricotta and strawberry preserves in another bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in shallow bowl; mix well.
- Spread ricotta/preserve mix evenly over six slices of bread. Top with remaining slices to form sandwishes.
- Heat vegetable oil or butter in large, nonstick skillet or griddle over medium heat.
- Dip sandwishes in egg mixture until covered on both sides. Cook on each side for about 2 minutes or until golden brown.
- Sprinkle with powdered sugar; top with berries. Serve with maple syrup.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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