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    You are in: Home / Recipes / Berry Stuffed French Toasts Recipe
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    Berry Stuffed French Toasts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    l0ve2c00k's Note:

    Oh this is soooo heavenly tasting! I found this one on a recipe book as I was searching for a nice kick to give to my toasts. The recipe appears as it is on the book but I substituted the ricotta for cream cheese with a bit of sugar and milk for smoothness.

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    stuffed ...

    Units: US | Metric


    1. 1
      Combine berries and granulated sugar in small bowl. Combine ricotta and strawberry preserves in another bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in shallow bowl; mix well.
    2. 2
      Spread ricotta/preserve mix evenly over six slices of bread. Top with remaining slices to form sandwishes.
    3. 3
      Heat vegetable oil or butter in large, nonstick skillet or griddle over medium heat.
    4. 4
      Dip sandwishes in egg mixture until covered on both sides. Cook on each side for about 2 minutes or until golden brown.
    5. 5
      Sprinkle with powdered sugar; top with berries. Serve with maple syrup.

    Ratings & Reviews:


    Nutritional Facts for Berry Stuffed French Toasts

    Serving Size: 1 (1405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 519.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.1 g
    Cholesterol 113.8 mg
    Sodium 850.4 mg
    Total Carbohydrate 87.4 g
    Dietary Fiber 3.9 g
    Sugars 15.7 g
    Protein 16.3 g

    The following items or measurements are not included:


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