Berry-Stuffed French Toast With Vanilla Yogurt Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

Calories 370 / fat 4.5g / fiber 3g / carbs 68g. Weight Watchers 7 points per serving

Ingredients Nutrition

Directions

  1. Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
  2. Cut bread into twelve 1 1/2-inch pieces. Cut into each piece almost all the way through to create a pocket. Stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. Reserve any unused berries to garnish top at serving time.
  3. Whisk egg, egg white, milk, granulated sugar, vanilla and cinnamon in a medium bowl. Heat a large non-stick skillet over medium heat. Spray skillet with non-stick cooking spray. Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
  4. Spoon sauce onto serving plate, arrange French toast on top and garnish with any remaining berries.
Most Helpful

This recipe seems so much more elaborate than it really is. I couldn't believe how simple this was to put together for how elegant of a breakfast it is. Thanks for sharing!

Dine & Dish June 28, 2008