Berry-Stuffed French Toast With Vanilla Yogurt Sauce

"Calories 370 / fat 4.5g / fiber 3g / carbs 68g. Weight Watchers 7 points per serving"
 
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photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
Ready In:
15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
  • Cut bread into twelve 1 1/2-inch pieces. Cut into each piece almost all the way through to create a pocket. Stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. Reserve any unused berries to garnish top at serving time.
  • Whisk egg, egg white, milk, granulated sugar, vanilla and cinnamon in a medium bowl. Heat a large non-stick skillet over medium heat. Spray skillet with non-stick cooking spray. Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
  • Spoon sauce onto serving plate, arrange French toast on top and garnish with any remaining berries.

Questions & Replies

  1. How do you stuff bread slices with berries and close them up? And then cook them as regular french toast? How does this hold together?
     
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Reviews

  1. This recipe seems so much more elaborate than it really is. I couldn't believe how simple this was to put together for how elegant of a breakfast it is. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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