Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another simple no-bake summer dessert courtesy of Kraft. Can be made the night before as needs time to chill.

Ingredients Nutrition

Directions

  1. Arrange cake slices on bottom of a 13x9" dish, cutting to fit if necessary. Drizzle with juice. Top with berries. Sprinkle with sugar.
  2. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minute Gently stir in 3/4 cup of cool whip. Spread over the berries. Top with remaining mixed topping.
  3. Refrigerate at least 1 hours.

Reviews

(1)
Most Helpful

This is fast and DH liked it a lot. I made this for his family with only strawberries as that is what I had on hand. The store bought freezer section pound cake I used was somewhat too small and it didn't quite fit the bottom of a 9 X 13 inch pan cut into 12 slices. I used Jell-O Vanilla Instant Pudding plus the rest of the ingredients. I would make this again but cut more slices if I use the same cake to fit the whole pan.

UmmBinat March 13, 2012

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