Berry Sour Cream Cake

READY IN: 1hr 10mins
Recipe by Carmen B.

This dessert is so easy to make. You can use whatever combination of berries you like.

Top Review by jill b.

We LOVED this cake! I actually made it as breakfast/brunch. It was moist and light all at the same time. It wasn't overly sweet, which I really liked. I substituted strawberries for the raspberries and it turned out great. Super easy and delicious!

Ingredients Nutrition

Directions

  1. Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
  2. Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
  3. Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
  4. For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.

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