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I baked this in loaf pans. I used a combo of frozen berries (blueberries and raspberries) and mixed them in the batter as well as sprinkled the berries on top. I added a dash of salt to the recipe and some cream cheese to the glaze. The cake came out SUPER moist and my BF said this cake was delicious. I will be making this again. Excellent recipe.

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JOY1998 June 29, 2008

Fabulous cake! My husband raved! The next time I will cut back on the glaze by half though. I found it was way too much. Made for Cake-A-Thon in memory of Chef I Am. :)

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Lori Mama September 28, 2007
Berry Sour Cream Cake