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    You are in: Home / Recipes / Berry Smoothie Recipe
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    Berry Smoothie

    Berry Smoothie. Photo by brokenburner

    1/2 Photos of Berry Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lavender Lynn's Note:

    This is from Betty C. This is very thick and delicious like a milkshake but w/o the ice cream. (2/8/08 removed ice cubes from recipe.)

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    Units: US | Metric


    1. 1
      Place the milk, berries, and sugar in a blender.
    2. 2
      Cover and process until smooth.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on April 29, 2014


      The family liked this, I liked it because it wasn't loaded with sugar and I knew what went in it. It did turn out like a sorbet but didn't stop us from eating it. Thank you!

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    • on May 09, 2010


      Love the berries in this! My blender had a hard time blending it too, I had to add a lot of milk. I used honey instead of sugar and the texture of this was more like a sorbet than a smoothie, but it was tasty and more filling than my usualy smoothie! Thanks for sharing!

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    • on February 02, 2010


      I tried this twice; the first time, I had to add a whole lot of liquid, because my blender just would not blend it! The second time, I used a mini food processor. It worked a bit better, but I still had huge chunks of strawberry that I needed to mash with a fork. If you want to drink this, I think you'd have to let the berries defrost first. I ate it with a spoon. I halved the recipe and used half a cup each of almond milk, strawberries and raspberries, and a packet of Truvia. Thanks for posting. Made for the 8th Annual Photo Swap.

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    Read All Reviews (11)


    Nutritional Facts for Berry Smoothie

    Serving Size: 1 (183 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 137.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.8 g
    Cholesterol 11.3 mg
    Sodium 40.7 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 3.6 g
    Sugars 16.6 g
    Protein 3.4 g

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